Bangkok Thai Cuisine II Menu
Welcome to Bangkok Thai Cuisine II, a delightful gem in South Dennis, MA, where authentic Thai flavors come alive. Situated at 6 Enterprise Rd, this cozy restaurant serves a diverse menu that appeals to everyone, including vegetarians and families. Renowned for dishes like pad Thai, yellow curry, and savory red curry, each plate bursts with freshness and healthful ingredients.
- Generous Portions: Diners often enjoy hearty servings, making it easy to take home leftovers.
- Welcoming Atmosphere: With its intimate space and tasteful decor, the ambiance feels warm and inviting.
- Excellent Service: Attentive yet unobtrusive staff ensure a pleasant dining experience.
- Affordability: Quality food at reasonable prices makes it a favorite among locals.
Whether you're here for a family gathering or a romantic dinner, Bangkok Thai Cuisine II promises to deliver an unforgettable culinary adventure.
Side Orders
Veggies
Extra Veggies
Cashew Nut
Brown Rice
Extra Noodle
White Rice
Sticky Rice
Extra Meat
27. Cashew Nut
Sauteed onion, scallion, mushroom, pineapple, bell pepper, and carrot.
29. Hot Basil
Stir-fried with bell pepper, onion, mushroom, and string bean in hot basil sauce.
28. Asparagus
Stir-fried with onion, scallion, mushroom, and carrot in brown oyster sauce.
33. Sweet & Sour
Tomato, cucumber, pineapple, onion, bell pepper, and scallion.
37. Bangkok Garlic
Sauteed fresh garlic and black pepper with brown sauce on a bed of broccoli, carrots, snow peas, and bell peppers. Choice of meat.
34. Pad Karie
Onion, pineapple, potato, tomato, carrot, bell pepper, and sauteed with curry powder.
30. Spicy Bamboo
Stir-fried with bell pepper, mushroom, and scallion with basil leaves.
Himmapan
Tofu, chicken, or shrimp.
32. Spicy Crispy Bean
Thai style sauteed string beans, bell pepper, carrot, and snow peas in chili lime leaf paste.
36. Steamed Veggies
Steamed assorted fresh vegetable served with peanut sauce on side.
25. Broccoli Medley
With fresh mushroom, carrot, and baby corn in homemade oyster sauce.
26. Snow Pea
Sauteed with onion, mushroom, carrot, and baby corn, in brown oyster sauce.
31. Spicy Thai Eggplant
Exotic thai eggplant, bell pepper, mushroom, scallion, and basil.
35. Veggie Delight
Sauteed assorted fresh vegetable with thin oyster soy sauce.
24. Ginger Mix
Slices ginger, mushroom, onion, scallion, and bell pepper in thin oyster soy.
Entrees
Fried Rice
46. Bangkok Fried Rice
Rice white rice stir-fried with egg, diced carrot, peas, and scallion.
48. Crabmeat Fried Rice
Snow crab, egg, diced carrot, peas, onion, and scallion.
47. Pineapple Fried Rice
Egg, pineapple, diced carrot, peas, scallion, and curry powder.
18. Veggie Soup
Assorted veggies and diced tofu in the delicious clear veggie broth.
17. Wonton Soup
Clear chicken broth filled with marinated chicken and veggies wrapped in wonton skin.
19. Noodle Soup
Thai style noodle soup with chicken, shrimp and bean sprouts. In a famous thai clear broth.
16. Tom Ka Kai
Chicken in coconut milk. Seasoned with galangal, lemongrass, mushroom, and cilantro.
15. Tom Yum Kung
Shrimp in lemongrass broth, lime juice, mushroom, and tomato.
Soups
Appetizers
13. Steamed Mussels
In aroma thai herbal broth with basil leaves.
5. Tofu Triangles
Golden brown fried tofu served with sweet and cucumber dip.
11. Shrimp Tempura
Assorted vegetable tempura and shrimp served with sweet sauce.
3. Fresh Rolls
Soft rice paper stuffed with vegetable and chicken served with peanut sweet chili sauce.
8. Pinky In The Blanket
Crispy whole shrimp wrapped with egg roll skin and stuffed with veggies, served with sweet and sour sauce.
6. Dumplings
Pork and vegetable served with honey soy sauce.
7. Chicken Wings
Marinated chicken wing with thai special herbs with sweet and chili sauce.
10. Fish Cake
Fish pancake, marinated with fish meat chili paste, sliced green bean, and lime leaf. Served with sweet sauce and cucumber dip.
2. Crab Rolls
Stuffed with imitation crabmeat, cream cheese, and onion.
1. Crispy Rolls
Golden brown egg roll stuffed with sliced vegetable served with sweet and sour sauce.
9. Shu Mai
Stuffed shrimp and veggies, served with honey soy sauce.
12. Chicken Teriyaki
Over lettuce, sprinkled with sesame seeds.
4. Chicken Satay
Marinated in coconut milk and thai herbs, grilled on skewer served with peanut sauce and cucumber dip.
14. Platter
Combination of spring roll, chicken satay, toodmon, wing, pinky, dumpling, shu mai, and tofu triangle.
52. Panang Curry
Onion, carrots, bell pepper, snow peas, and lime leaf.
51. Massaman Curry
Onion, bell pepper, tomato, potato, carrots, and peanut.
49a. Green Curry
Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
50. Yellow Curry
Onion, bell pepper, pineapple, tomato, carrots, and potato.
53. Mango Curry
Chicken, shrimp, onion, carrot, bell pepper, and mango chunk.
54. Shrimp Choo Chee
Jumbo shrimp with veggies in choo chee red curry sauce.
55. Seafood Curry
Mixed seafood with veggies in green coconut curry.
49b. Red Curry
Sauteed with bamboo, green beans, bell pepper, eggplant, and basil leaf in coconut curry sauce.
Bangkok Curry
House Specials
64. Hot Pot Mix
Seafood in hot and sour tangy lemon grass soup, lime juice, fresh mushroom, tomato, onion, scallion, and basil leaves.
58. Choo Chee Duck
Slices of half crispy duck with choo chee red coconut curry sauce.
63. Stuffed Salmon
Stuffed with crab meat and wrapped in a large flat noodle, topped with chefs tamarind sauce.
62. Char-Grilled Salmon
Grilled to perfection. Served with tamarind sauce and side veggies.
65. Stir-Fried Shellfish
Bell pepper, mushroom, onion, scallion, and basil in medium spicy sauce.
60. Salmon Tamarind
Seared salmon fillet topped with tamarind sauce, served with side of steamed mix veggies.
Crispy Whole Fish
66. Seafood Ginger
Stir-fried mixed seafood with fresh ginger, bell pepper, onion, and mushroom over angel hair noodles.
57. Basil Duck
A flavorful dish of crispy half boneless duck with hot basil sauce.
68. Stir-Fried Soft Shell Crab
Scallion, onion, bell pepper, celery, and egg with curry powder.
56. Bangkok Duck
Crispy half boneless duck with tamarind sauce.
67. Soft-Shell Crab
Over angel hair noodles with bamboo shoot, bell pepper, snow pea, pineapple, and basil leaf. In red coconut curry sauce.
61. Salmon Curry
Seared salmon fillet topped with red coconut curry sauce.
Coconut Ice Cream
Fried Banana With Ice Cream
Ginger or coconut ice cream.
Sticky Rice With Mango
Thai Coconut Custard
Ginger Ice Cream
Thai Desserts
Noodle Dishes
40. Pad Kee Mao
Large flat rice noodle stir-fried with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.
43. Pad See You
Stir-fried large flat noodle with egg, broccoli, carrot mushroom, and baby corn in dark sweet soy sauce.
41. Mama Kee Mao
Stir-fried yellow egg noodle, with egg, onion, scallion, bell pepper, mushroom, and basil leaf in a medium spicy sauce.
42. Lad Nar
Large flat noodle cooked with egg, topped in gravy brown soy bean sauce, broccoli, carrot, scallion, baby corn, snow pea, and mushroom.
38. Pad Thai
Famous stir-fried thai rice noodle dish with egg, scallion, and bean sprout, topped with ground peanut.
44. Mee Siam
Angel hair noodle, egg, broccoli, carrot, mushroom, and scallion.
39. Thai Spaghetti
Perfect spicy rice noodle dish, stir-fried with egg, tomato, pepper, scallion, and basil leaf in a house special chili sauce.
45. Pad Voonsen
Silver glass noodle, egg, broccoli, carrot, mushroom, scallion, and tomato.
21. Chicken Salad
Thai style ground chicken seasoned with lime juice dressing.
20. Bangkok Salad
Lettuce, carrots, red onions, cucumbers, tomatoes, boiled egg, and fried tofu. Served with peanut sauce on side.
23. Yum Kung
Cooked shrimp seasoned with chili paste and lime juice dressing on a bed of lettuce.
22. Yam Nua
Thin slices of grilled beef seasoned with lime juice dressing.
Salads
Beverages
Smoothies
Banana, strawberry, mango, coconut, blueberry, or raspberry.
Thai Iced Coffee
Hot Coffee
Spring Water
Sparkling Water
Sodas
Green Tea
Thai Iced Tea
Hot Jasmine
Juice
Apple, orange, or cranberry.